I figure I’ll crawl out of the cave and start using this slice of a slice of a slice (of another slice [and another slice]) of the internet to my advantage and to my ultimate goal of mind control and world domination. Wait, what?
Anyway, I’d like to just open up my first post with a little bit of an introduction. My name is Ryan Kirchhof (I pronounce it kier - kove, a bit of a Russian pronunciation) and my father is Randall Kirchhof — the old man running Epistemic Ingemination, which I find interesting on occasion.
Moving on, I’m fifteen years old and I do quite a bit of gaming. I enjoy a good steak made from the very skilled hands of my talented father (whom is the best cook in the world). My interests vary, but physically I like to swim, mountain bike, do some hiking and I absolutely love traveling. I usually go on a vacation every summer with my beloved uncle, William Mitchell Austin. Last year, we went from Austin to Hot Springs to Eureka Springs (and the Ozarks) to Sioux City, Iowa to (my memory fails of where - to - where, but I know we went these places) the Black Hills, to Yellowstone National Park, to Montana and Glacier National Park, to Utah, to San Diego, California to visit my cousin.
This year, I didn’t go anywhere necessarily exciting, though my uncle took a trip to China. Apparently, the roads over there are clean, reliable and have nearly no pot holes in them. In the restaurants, you’re very often served beer with your water, as it’s natural over there.
Tea is a large part (as you may guess) of their culture, and my uncle probably sampled at least two types of tea for the month or two he was there. One interesting type of tea he brought back for my aunt, uncle - in - law and cousin to try. They nicknamed it ‘Party Trick Tea’. What I tasted, I didn’t expect.
The way you prepare the tea is rigorous. You boil the leaves for a little bit, allow the flavor to sit, take a small shot glass (wash it and dry it), pour in some scalding water and you drink this water to swish out your mouth. You dry the cup and pour in the tea, which is even hotter than the water, and let it roll over your tongue. When the tea is swallowed, you drink some normal, filtered water — and it tastes like you put a sugar cube in your mouth. It was easily one of the most interesting sampling experiences I’ve had.
Well, that should about cover two percent of what I have to say for now. Cheers, mates.
Ryan